George Lang

Soup Noodles

Laskatészta Levesbe

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ½ cup flour
  • 1 egg
  • Salt

Method

  1. Knead a hard dough from flour, egg and a pinch of salt. Roll it out very thin and cut thin vermicelli noodles.
  2. Bring 3 quarts water and 2</