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George Lang
Little Dumplings
Galuska, Levesbe
I cooked this
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Preparation info
2
servings
Difficulty
Easy
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
1
egg
3
tablespoons
flour
Pinch
of
salt
Europe
Hungary
Dinner
Vegetarian
Eastern Europe
Method
Mix the egg with flour and salt.
Spoon the mixture into boiling soup, using
¼
teaspoon
at a time. Cook in the soup for 2 or 3 minutes just before serving.