Little Dumplings

Galuska, Levesbe

Preparation info

  • 2

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 egg
  • 3 tablespoons flour
  • Pinch of salt

Method

  1. Mix the egg with flour and salt.
  2. Spoon the mixture into boiling soup, using ¼ teaspoon at a time. Cook in the soup for 2 or 3 minutes just before serving.