George Lang

Potato Dumplings

Krumplis Gombóc

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 medium-sized potatoes
  • 1 tablespoon butter
  • 1 heaping tablespoon

Method

  1. Boil unpeeled potatoes in 2 quarts water. When done, peel them and purée while still warm.
  2. Add butter, flour, egg and salt. Mix the dough and knead it well.
  3. With a spoon cut off pieces of dough. Flour your hands and roll the pieces into round dumplings.