Potato Dumplings

Krumplis Gombóc

Preparation info

  • 4 to 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 2 medium-sized potatoes
  • 1 tablespoon butter
  • 1 heaping tablespoon


  1. Boil unpeeled potatoes in 2 quarts water. When done, peel them and purée while still warm.
  2. Add butter, flour, egg and salt. Mix the dough and knead it well.
  3. With a spoon cut off pieces of dough. Flour your hands and roll the pieces into round dumplings.