George Lang

Chicken-Liver Dumplings

Májgombóc, Levesbe

Preparation info

  • 18 to 20

    walnut sized dumplings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 chicken livers
  • 2 eggs
  • 2 tablespoons melted chicken fat

Method

  1. Place chicken livers on a wooden board and scrape them with a knife, making a pulp of the livers, or chop in a blender. Place pulp in a mixing bowl.
  2. Add eggs, chicken fat, pepper, parsley and a little salt; mix well. Add bread crumbs and flour and mix further. Let the batter rest for 1 to 2 hours before poaching it.
  3. After the soup is ready, make littl