George Lang

Beef Dumplings as in Lőcse

Lőcsei Marhagombócok

Preparation info

  • 10 to 12

    walnut sized dumplings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ½ pound lean beef (top round, top sirloin, etc.), ground twice
  • 2 large potatoes, peeled and grated
  • 1

Method

  1. Mix meat, potatoes, egg, flour, semolina, and a little salt and pepper. When thoroughly mixed, make walnut-sized dumplings.
  2. Bring 1 quart of water to a boil with 1 teaspoon