George Lang

Little Pockets Filled with Calf’s Lung

Tüdőtáska Levesbe

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 cup flour
  • 1 egg
  • Pinch of salt
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Method

  1. Make a dough out of the flour, 1 egg, ¼ cup water and the salt. Knead, then let the dough rest for 10 minutes.
  2. Stretch dough into a thin sheet and cut into halves.
  3. On half of the dough place teaspoons of