George Lang

Semolina Dumplings

Daragombóc

Preparation info

  • 12

    walnut-sized dumplings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 egg
  • Pinch of salt
  • ½ cup semolina

Method

  1. You must boil this dumpling mixture immediately after you make it. Mix together well, for about 3 minutes, the egg, salt and semolina.
  2. Bring broth or water to a boil. Dip a teaspoon into the boiling liquid, then cut ½ spoonful from dumpling mixture and gently drop i