Thimble Doughnuts


Preparation info

  • 6 to 8

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 1 cup flour
  • 2 eggs
  • Pinch of salt


  1. Make a semihard dough by kneading flour, eggs and salt on a floured board. If eggs are extra large you may have to add a little more flour. Roll dough till it is knife-edge thin.
  2. Wipe flour from the dough with a barely damp cloth and fold sheet in half. It will stick together.
  3. Take a thimble and press into the dough, making as many tiny circles as pos