George Lang

Thimble Doughnuts

Gyűszűfánk

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 cup flour
  • 2 eggs
  • Pinch of salt

Method

  1. Make a semihard dough by kneading flour, eggs and salt on a floured board. If eggs are extra large you may have to add a little more flour. Roll dough till it is knife-edge thin.
  2. Wipe flour from the dough with a barely damp cloth and fold sheet in half. It will stick together.
  3. Take a thimble and press into the dough, making as many tiny circles as pos