George Lang

Trickled Soup Noodles

Csurgatott tészta Levesbe

Preparation info
  • about

    8

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 eggs
  • Pinch of salt
  • ½ cup flour

Method

  1. Mix eggs, 2 tablespoons water and the salt in a bowl. Add flour and stir with a wooden spoon till the mixture is completely blended.
  2. Dip a metal or plastic funnel with a small opening (about the thickness of a strand of spaghetti) into hot water. Cover the opening w