Stuffed Eggs Casino

Töltött Kaszinótojás Majonézes Salátával

Ingredients

  • 10 eggs, boiled until very hard
  • 1 tablespoon butter, softened
  • 1 tablespoon sour cream
  • 1 tablespoon prepared Düsseldorf-style mustard
  • 1 teaspoon salt
  • Pinch of white pepper
  • 20 rolled anchovy fillets stuffed with capers
  • Vegetable Salad

Method

  1. Shell cold hard-boiled eggs and cut lengthwise into halves.
  2. Purée yolks and mix well with softened butter, sour cream, mustard, salt and pepper.
  3. Fill egg whites, smooth tops to even mounds, and decorate each half with an anchovy.
  4. Arrange eggs on top of vegetable salad.

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