Stuffed Eggs Casino

Name: Stuffed Eggs Casino (Töltött Kaszinótojás Majonézes Salátával)
Yield: 10 servings
Cuisine: Hungary
Ingredients: Vegetable Salad; 20 rolled anchovy fillets stuffed with capers; 20 rolled anchovy fillets stuffed with capers; Pinch of white pepper; 10 eggs, boiled until very hard; 1 tablespoon prepared Düsseldorf-style mustard; 1 teaspoon salt; 1 tablespoon butter, softened; 1 tablespoon sour cream

Töltött Kaszinótojás Majonézes Salátával

Preparation info

10
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

10 eggs, boiled until very hard
1 tablespoon butter, softened
1 tablespoon

Europe
Hungary
Dinner
Pescatarian
Eastern Europe
Gluten-free

Method

Shell cold hard-boiled eggs and cut lengthwise into halves.
Purée yolks and mix well with softened butter, sour cream, mustard, salt and pepper.
Fill egg whites, smooth tops to even mounds, and decorate each half with an anchovy.
Arrange eggs on top of vegetable salad.