George Lang

Liptó Cheese Spread

Körözött Júhtúró

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ½ pound Liptó sheep’s-milk cheese
  • ¼ pound lightly salted butter, softened
  • 1

Method

  1. Sieve the cheese and mix it with softened butter and all other ingredients till the spread is light red in color and evenly mixed. Refrigerate.
  2. Serve with wedges of good, crusty bread or toast, accompanied by young radishes, green peppers or scallions.