George Lang

Hot Cheese Crackers

Sajtos Izelitő

Preparation info

  • 30

    paired crackers
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ¾ cup flour
  • ½ pound lightly salted butter
  • ½ pound

Method

  1. Mix the flour and half of the butter till the mixture forms crumbs. Add half of the cheese, 2 tablespoons of the sour cream, the paprika and a little salt. Knead dough well, then let it rest in the refrigerator for a couple of hours.