George Lang

Hot Cheese Appetizers

Sajtos Tekercsek És Kockák

Preparation info

  • 30 or 40 pieces

    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

Method

  1. Preheat the oven to 400°F. Stretch finished puff pastry to a sheet ¼ inch thick. Cut into halves.
  2. Here are two ways to shape appetizers; you can cut the dough