George Lang

Congressman’s Cheese Doughnut

Sajtos Képviselöfánk

Preparation info
  • makes about

    20

    doughnuts
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 cup milk
  • 5 tablespoons butter
  • 1 cup

Method

  1. Bring milk and butter to a boil. Remove from heat and stir in the flour, mixing until mixture is smooth. Cool.
  2. When mixture is lukewarm, stir in six of the egg yolks, one by one, mixing well after each addition. Form walnut-sized pieces of the dough and place two inches apart on a greased and floured baking sheet. Brush each with beaten egg yolk.