George Lang

Little Ham Crescents

Sonkás Kiflicskék

Preparation info

  • 24

    crescents
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

Method

  1. Preheat the oven to 400°F. Stretch finished puff pastry to a very thin sheet. Cut into 4-inch squares.
  2. Mix ham, whole egg, sour cream, pepper and tarragon.
  3. Put ½ t