- 1 pound boiled ham without bones
- 1 white roll
- ½ cup m
- Grind ham very fine; put it through the machine twice.
- Soak the roll in milk, squeeze it, and force through a sieve or purée in a blender.
- Add puréed roll to ham together with egg yolks, sour cream and pepper.
- Beat egg whites till stiff and fold into ham mixture. Mix well but gently.
- Preheat the ove