George Lang

Layered Ham Torte

Réteges Sonkatorta

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound boiled ham without bones
  • 1 white roll
  • ½ cup m

Method

  1. Grind ham very fine; put it through the machine twice.
  2. Soak the roll in milk, squeeze it, and force through a sieve or purée in a blender.
  3. Add puréed roll to ham together with egg yolks, sour cream and pepper.
  4. Beat egg whites till stiff and fold into ham mixture. Mix well but gently.
  5. Preheat the ove