George Lang

Wilted Cabbage in Pastry Squares

Töltött Leveles Tészta

Preparation info
  • about

    16 pieces

    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 pounds fresh cabbage Salt
  • 4 tablespoons lightly salted butter
  • ½

Method

  1. Chop cabbage very fine and sprinkle with 2 tablespoons salt. Mix well and let it stand for 2 to 3 hours.
  2. Squeeze cabbage well to remove all liquid extracted by the salt.
  3. Melt butter in a casserole. Stir in the sugar and carefully brown it, making sure it d