- 2 pounds fresh cabbage Salt
- 4 tablespoons lightly salted butter
- Chop cabbage very fine and sprinkle with 2 tablespoons salt. Mix well and let it stand for 2 to 3 hours.
- Squeeze cabbage well to remove all liquid extracted by the salt.
- Melt butter in a casserole. Stir in the sugar and carefully brown it, making sure it d