Scrambled Eggs with Eggplant

Rántotta Törökparadicsommal


  • 4 tablespoons butter
  • 3 small or 2 medium-sized eggplants, diced
  • 1 garlic clove, mashed 1 teaspoon minced dillweed
  • Pinch of ground mace
  • Pinch of pepper
  • 10 eggs
  • Salt


  1. Melt butter and sé diced eggplants. When soft, add garlic and cook for a few minutes more.
  2. Sprinkle with dillweed, mace and pepper.
  3. Beat the eggs lightly and add salt to taste. Mix eggs into eggplant and cook until eggs are scrambled.