Baked Egg Froth

Habjában Sült Tojás


  • 2 eggs
  • Pinch of salt
  • 3 tablespoons sweet butter, melted


  1. Break eggs and separate yolks. Leave each yolk in a half shell.
  2. Salt egg whites and whip till stiff.
  3. Spoon half of beaten whites into a mound to form a nest. Press an eggshell into the center of the mound to form a hollow. Then pour egg yolk into the hollow. Place the nest in hot butter already sizzling in an omelet pan.
  4. Proceed with the second egg. Be sure there is a little space between the mounds. When the froth is firm, gently turn it upside down, or place in a 400°F. oven, till top is cooked.
  5. Serve on a thin slice of toast.