George Lang

Stuffed Egg in Pastry

Tésztában Sült Töltött Tojás

Preparation info

  • 10

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1¼ cups flour
  • 7 ounces butter
  • 2 egg yolks

Method

  1. Mix flour with butter until the mixture forms crumbs. Then add the egg yolks, sour cream and salt. Knead very quickly. Do not work the dough for more than a few minutes. Shape into a loaf, cover, and put in the refrigerator.
  2. Preheat the oven to 350°F.