Eggs Á La Metternich

Name: Eggs Á La Metternich (Tojás Á La Metternich)
Cuisine: Hungary
Ingredients: 2 tablespoons fine olive oil; 1 tablespoon prepared mustard; 4 tablespoons lard; 1 tablespoon vinegar; 1 tablespoon salt; 3 egg yolks; Pinch of pepper; Pinch of marjoram; Pinch of ground cardamom; 2 tablespoons bread crumbs; 7 eggs; 1 slice smoked bacon; ¾ pound lean veal