George Lang

Mushroom Fritters

Bundás Csiperkegomba

Preparation info

  • 1 to 2 dozen

    fritters, depending on size of mushrooms
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1½ pounds mushrooms
  • 2 tablespoons lemon juice
  • Salt and pepper

Method

  1. Remove stems of mushrooms. Wipe mushrooms with a damp cloth. Do not wash them!
  2. Bring 1 quart water with the lemon juice to a boil. Cook mushrooms in it for 2 minutes. Drain mushrooms and wipe them with a clean cloth. (Discard cooking liquid.)
  3. Sprinkle mushroo