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George Lang
Ham in Winter Coat
Sonka Télikábatban
I cooked this
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collection
Preparation info
6
appetizer servings
Difficulty
Easy
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
3
slices
boiled ham
,
⅛
inch
thick
½
cup
flour
Europe
Hungary
Starter
Lunch
Dinner
Eastern Europe
Winter
Method
Cut each ham slice into halves, making
6
slices
each about
4
inches
square.
Stir together flour, egg, milk,
¼