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Ingredients
- 4 tablespoons goose or chicken fat
- 4 tablespoons flour
- 8</
Method
- Mix fat, flour and ⅔ cup water till smooth. Cook the mixture till it becomes a thick paste. Cool it.
- When cooled, mix paste with egg yolks, then add the ground goose breast.
- Whip the egg whites to a stiff foam and carefully fold into the first mixture, using