Serbian Carp

Rácponty

Preparation info

  • about

    6

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound potatoes
  • ¼ pound smoked bacon
  • 2 pounds

Method

  1. Boil potatoes in their skins. Peel and slice them.
  2. Cut smoked bacon into little sticks. Make an incision in each fish chunk, and insert the bacon pieces into them.
  3. Butter a baking-serving casserole thickly. Place potato slices on the bottom of the casserole, add a layer of the fish, and sprinkle with salt and paprika. Cover with onion slices, green pe