- 1 pound potatoes
- ¼ pound smoked bacon
- 2 pounds
- Boil potatoes in their skins. Peel and slice them.
- Cut smoked bacon into little sticks. Make an incision in each fish chunk, and insert the bacon pieces into them.
- Butter a baking-serving casserole thickly. Place potato slices on the bottom of the casserole, add a layer of the fish, and sprinkle with salt and paprika. Cover with onion slices, green pe