Serbian Carp

Name: Serbian Carp (Rácponty)
Yield: about 6 servings
Cuisine: Hungary
Ingredients: ¼ pound butter; 1 teaspoon salt; 2 pounds carp fillet, cut into 3-inch chunks; 2 green peppers, sliced thin; 1 medium-sized tomato, peeled and sliced; 1 tablespoon flour 1 cup sour cream; 1 pound potatoes; 1 large onion, sliced thin; 1 tablespoon paprika; ¼ pound smoked bacon

Rácponty

Preparation info

about
6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1 pound potatoes
¼ pound smoked bacon
2 pounds

Europe
Hungary
Dinner
Spicy
Eastern Europe

Method

Boil potatoes in their skins. Peel and slice them.
Cut smoked bacon into little sticks. Make an incision in each fish chunk, and insert the bacon pieces into them.
Butter a baking-serving casserole thickly. Place potato slices on the bottom of the casserole, add a layer of the fish, and sprinkle with salt and paprika. Cover with onion slices, green pe