Carp in Sour Cream with Wild Mushrooms

Tejfeles Ponty Erdei Gombával

Preparation info

  • 8 to 10

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 5 pounds carp, weighed after cleaning
  • Salt and pepper
  • 4 tablespoons sweet butter

Method

  1. Cut the cleaned carp into serving pieces, sprinkle with salt and pepper, and place in a baking pan with the butter.
  2. Sprinkle with mushrooms, onion and parsley. Pour wine over the fish, and cover with a buttered paper.
  3. Cook in a 375°F. oven for about 15 minutes or more.
  4. When carp is about done, pour a mixture of sour cream, heavy cream and fl