- 5 pounds carp, weighed after cleaning
- Salt and pepper
- 4 tablespoons sweet butter
- Cut the cleaned carp into serving pieces, sprinkle with salt and pepper, and place in a baking pan with the butter.
- Sprinkle with mushrooms, onion and parsley. Pour wine over the fish, and cover with a buttered paper.
- Cook in a 375°F. oven for about 15 minutes or more.
- When carp is about done, pour a mixture of sour cream, heavy cream and fl