Butter Dough

Vajas Tészta

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • ¼ pound sweet butter
  • cups flour
  • tablespoon


  1. Mix butter and flour until the mixture forms crumbs. (To make even crumbs, many housewives in Hungary slice the butter with a sharp knife or in a vegetable sheer.) Add egg yolk, salt and sour cream. Knead the mixture to make a dough. Wrap dough in wax paper and put in the refrigerator for a minimum of 1 hour.
  2. Remove dough from refrigerator and roll and stretch