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George Lang

Potted Pork Tenderloin as in Villány

Villányi Sertésszelet

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Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 tablespoon bacon drippings
  • 1 loin of pork, about 6 pounds, boned

Method

  1. Preheat the oven to 500°F. Heat drippings in a casserole and brown the pork quickly and evenly for about 15 minutes.

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