Name: Stuffed Fresh Pickles (Töltött Kovászos Uborka)
Yield: 4 servings
Cuisine: Hungary
Ingredients: 2 tablespoons butter; 8 pickles, each 6 inches long; Salt; 1 egg; ½ pound roast veal; 1 tablespoons sour cream; ½ tablespoon flour; ½ pound roast lean pork; ½ cup pickle juice; 1 tablespoon chopped fresh dill

Grind the meats very well at least twice. Mix with the egg and salt to taste.

Peel the pickles, then slice lengthwise into halves. Very carefully scrape and cut out the insides to make a kind of boat of each pickle half.

Stuff each boat with some of the meat mixture. Put the boats together in pairs and tie them with white thread.

In a braisi

Stuffed Fresh Pickles

Töltött Kovászos Uborka

Ingredients

Method

Part of