Appears in
- About
Ingredients
- 4 pounds pork, not too lean
- 3 garlic cloves, crushed
- 2 tablespoons
Method
- Chop the pork into very small pieces, or grind through the large holes of a meat grinder.
- Mix in garlic, salt, pepper, paprika and cloves.
- Carefully wash the sausage casing. Fill with the ground mixture. Use a simple sausage-filling contraption, or the ¾-inch