Name: Homemade Sausage (Házi Kolbász)
Yield: 8 to 10 servings
Cuisine: Hungary
Ingredients: 3 yards of sausage casing; 4 pounds pork, not too lean; 3 garlic cloves, crushed; 2 tablespoons salt; Pinch of ground cloves; 1 tablespoon paprika; 1 teaspoon black pepper

Chop the pork into very small pieces, or grind through the large holes of a meat grinder.

Mix in garlic, salt, pepper, paprika and cloves.

Carefully wash the sausage casing. Fill with the ground mixture. Use a simple sausage-filling contraption, or the ¾-inch

Homemade Sausage

Házi Kolbász

Ingredients

Method

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