Veal Scallops À La Magyaróvár

Name: Veal Scallops À La Magyaróvár (Borjúszeletek Magyaróvári Módra)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 6 veal scallops, about ⅓ pound each; ½ teaspoon black pepper; 1 teaspoon salt; 1 pound fresh mushrooms; 6 very thin slices of Gruyère cheese; 1 cup flour; 6 slices of boiled ham; 3 tablespoons butter; 2 tablespoons lard