Croquettes À La Palota

Palotai Ropogós

Preparation info

  • 16 to 20

    croquettes
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 tablespoons butter
  • 2 tablespoons plus ½ cup flour

Method

  1. Melt 3 tablespoons of the butter. Add 2 tablespoons flour and stir for a few minutes; the roux should not brown. When it is hot, add milk and whip until smooth. Let the sau