George Lang

Salon-Lung

Szalontüdő

Preparation info

  • 4

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 pounds calf lung and heart
  • 3 onions
  • 3 bay leaves

Method

  1. If you don’t have a close relationship with your butcher, you must clean the lung quite thoroughly yourself.
  2. Chop 1 onion fine, add 1 bay leaf, and cover with water. Cook for 30 minutes. Add heart and cook for about 30 minutes, then add lung and cook fo