Spicy Beef Roulades

Name: Spicy Beef Roulades (Legénysült)
Yield: 2 large servings, or 3 average servings
Cuisine: Hungary
Ingredients: 1 pound beef flank steak, sliced crosswise; Pinch of cayenne pepper, or 1 dried or fresh cherry pepper, or any other type of hot pepper; 1 bay leaf; Salt and pepper; ¾ pound lean pork; ¾ pound leg of veal; 1 medium-sized onion, minced; ¼ cup sour cream; 2 tablespoons red-wine vinegar; 2 tablespoons lard

Legénysült

Preparation info

2
large servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1 pound beef flank steak, sliced crosswise
¾ pound leg of veal
¾ pound

Europe
Hungary
Dinner
Eastern Europe
Spicy
Gluten-free

Method

Have butcher cut each meat—beef, veal and pork—in a large thin slice, all the same size. Pound the meats, or have butcher do it, to make the slices thin, almost like butterfly steak. Salt and pepper the meats.
Place the pork slice and the veal slice on the beef. Roll up the meat tightly and tie with string.
Cook the onion in the lard for a few minutes