Beef Stuffed With Pork

Húsos Tekercs

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 large and 1 small onion, both chopped fine
  • 1 tablespoon salt

Method

  1. Mix the chopped small onion with ¼ teaspoon salt, the garlic, black pepper and ground pork. Divide it into 3 portions.
  2. Spread each portion on top of a beef slice and place