George Lang

Sliced Beef as in Tápé

Marhaszelet Tápei Módra

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 tablespoon lard
  • 1 medium-sized onion, cut into rough pieces
  • 2 to 2½ pounds

Method

  1. Melt lard in a heavy casserole and add onion. Cook onion over low heat for 15 minutes.
  2. Put in the beef and brown all sides over high heat for a few minutes. Push onion away from meat to the sides of the pan so meat can directly touch bottom of the casserole.
  3. Add cut-up tomato, garlic and enough water to cover meat. Cook, covered, over very low heat, u