George Lang

Lemon Beef

Citromos Marhahús

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 pounds lean beef chuck, cut into 1-inch cubes
  • 1 cup

Method

  1. Cook cubed beef in beef broth until tender. Use a heavy Dutch oven or similar pot with a cover so you will not have to add more liquid. Remove meat from the pot and cool the broth.
  2. In a frying pan fry the sliced bacon until crisp. Remove bacon and crumble but leave the drippings in the pan.
  3. Add beef to hot drippings and cook, covered, for 5 minutes.</