Lemon Beef

Citromos Marhahús

Preparation info

  • 4

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 2 pounds lean beef chuck, cut into 1-inch cubes
  • 1 cup


  1. Cook cubed beef in beef broth until tender. Use a heavy Dutch oven or similar pot with a cover so you will not have to add more liquid. Remove meat from the pot and cool the broth.
  2. In a frying pan fry the sliced bacon until crisp. Remove bacon and crumble but leave the drippings in the pan.
  3. Add beef to hot drippings and cook, covered, for 5 minutes.</