Tenderloin of Beef Braised in Must

Name: Tenderloin of Beef Braised in Must (Mustos Pecsenye)
Yield: 6 or 7 servings
Cuisine: Hungary
Ingredients: 1 teaspoon arrowroot; Salt; 1 large onion, peeled and cut into small chunks; 2 hot cherry peppers; Bouquet of flat parsley; 2 tablespoons chopped beef suet; 1 whole beef tenderloin; 1 carrot, peeled and sliced; 1 parsnip, peeled and sliced; 1 knob celery, peeled and sliced; ½ pound Virginia ham, sliced; 2 cups strong beef broth

Mustos Pecsenye

Preparation info

6 or 7
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

2 tablespoons chopped beef suet
1 whole beef tenderloin
1 carrot, peeled and slice

Europe
Hungary
Dinner
Eastern Europe
Spicy
Gluten-free

Method

Render the beef suet in a roasting pan. Add the whole tenderloin of beef and brown it fast on all sides.
Strew all the vegetables, the cherry peppers, parsley and ham around the beef. Pour in the broth and the must. Cover the pan and braise the beef on top of the stove, or in a 325°F. oven, for 1 hour.
When beef is done, you should have about