Lemon Tripe Hangli

Citromos Pacal Hangli Módra

Preparation info

  • 4 to 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 3 cups beef broth
  • 3 tablespoons flour
  • 4 tablespoons


  1. Bring the beef broth to a boil.
  2. Knead together flour and butter until the mixture sticks together, then whip it rapidly into the boiling broth. Lower the heat and simmer until the broth reaches the thickness of a light cream.
  3. Whip in the egg yolks and continue whipping for about 5 minutes, or until the liquid reaches the texture of a sauce. Add lemon