Lemon Tripe Hangli

Name: Lemon Tripe Hangli (Citromos Pacal Hangli Módra)
Yield: 4 to 6 servings
Cuisine: Hungary
Ingredients: 3 pounds hot, cooked honeycomb tripe, cut into julienne strips; 3 pounds hot, cooked honeycomb tripe, cut into julienne strips; 3 cups beef broth; 3 tablespoons flour; 4 tablespoons butter; 4 egg yolks; Juice of ½ lemon; Salt; 2 tablespoons minced parsley

Citromos Pacal Hangli Módra

Preparation info

4 to 6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

3 cups beef broth
3 tablespoons flour
4 tablespoons

Europe
Hungary
Dinner
Eastern Europe

Method

Bring the beef broth to a boil.
Knead together flour and butter until the mixture sticks together, then whip it rapidly into the boiling broth. Lower the heat and simmer until the broth reaches the thickness of a light cream.
Whip in the egg yolks and continue whipping for about 5 minutes, or until the liquid reaches the texture of a sauce. Add lemon