Panfried Rostélyos

Name: Panfried Rostélyos (Serpenyős Rostélyos)
Yield: 6 servings
Cuisine: Hungary
Ingredients: ¼ pound lard; 6 slices of beef, each ½ pound and about ½ inch thick, or six ½-pound club steaks (see Note); 1 garlic clove, crushed; 2 tablespoons flour; Salt; ¼ pound green pepper, diced; ¼ pound tomato, diced; 1 tablespoon paprika; ½ teaspoon caraway seeds; 1 large onion, peeled; 2 pounds potatoes, peeled and diced

Serpenyős Rostélyos

Preparation info

6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

6 slices of beef, each ½ pound and about ½ inch thick, or six

Europe
Hungary
Dinner
Eastern Europe
Spicy

Method

Pound the beef slices well and thin them to about half of original thickness. Sprinkle with salt, then with flour on both sides.
Heat lard in a frying pan and brown meat on both sides over high heat for a few minutes. Remove meat and put aside.
Cut onion into rough pieces and wilt it in the same fat over low heat for about 15 minutes. Add crushed garl