Braised Steak in Chef Csáki’s Manner

Csáki Rostélyos

Preparation info

  • 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 6 slices of beef, each ½ pound and about ½ inch thick


  1. Pound the beef slices till they are quite thin. Salt and pepper them, and put them aside.
  2. Cut bacon into small dice and render it in a frying pan. Add 1 minced onion and brown it fast.
  3. Add lecsó. Stir and cook for another few minutes.
  4. Beat eggs and