Braised Steak in Chef Csáki’s Manner

Name: Braised Steak in Chef Csáki’s Manner (Csáki Rostélyos)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 6 slices of beef, each ½ pound and about ½ inch thick; ¼ teaspoon pepper; Salt; 2 medium-sized onions, peeled and minced; ¼ pound double-smoked meaty bacon; 5 eggs; 1 cup Lecsó; 2 tablespoons lard; 2 tablespoons flour; 1 tomato, diced; 1 green pepper, diced; 1 tablespoon tomato purée; 1 tablespoon paprika; ¾ cup sour cream

Csáki Rostélyos

Preparation info

6
servings

Difficulty
Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

6 slices of beef, each ½ pound and about ½ inch thick

Europe
Hungary
Dinner
Eastern Europe
Spicy

Method

Pound the beef slices till they are quite thin. Salt and pepper them, and put them aside.
Cut bacon into small dice and render it in a frying pan. Add 1 minced onion and brown it fast.
Add lecsó. Stir and cook for another few minutes.
Beat eggs and