Braised Steak in Chef Csáki’s Manner

Csáki Rostélyos

Preparation info

  • 6

    servings
    • Difficulty

      Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 slices of beef, each ½ pound and about ½ inch thick

Method

  1. Pound the beef slices till they are quite thin. Salt and pepper them, and put them aside.
  2. Cut bacon into small dice and render it in a frying pan. Add 1 minced onion and brown it fast.
  3. Add lecsó. Stir and cook for another few minutes.
  4. Beat eggs and