Örkényi Rostélyos

Preparation info

  • 6

    servings
    • Difficulty

      Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 slices of beef, each ½ pound and about ½ inch thick

Method

  1. Pound beef slices well and sprinkle salt on both sides. Pound the bacon slices well to flatten as much as possible. On top of each beef slice, place 1 bacon segment.
  2. Wash sauerkraut, then squeeze it. Divide the sauerkraut into 6