Shepherd’s Millet

Juhhúsos Köleskása

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in

By George Lang

Published 1982

  • About

Ingredients

  • pounds lean lamb, cut into ½-inch dice
  • Salt
  • 1 large and

Method

  1. Bring meat to a boil in 1 quart water with 1 teaspoon salt and cook over low heat for about 1 hour. Drain the meat, saving the broth.
  2. Wilt the onions in lard in a large pot