George Lang

Piquant Hare Liver

Pirított Citromos Nyúlmáj

Preparation info

  • 2

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ¼ cup hare fat or butter
  • Livers of 2 hares
  • Salt

Method

  1. Render the hare fat, or melt the butter.
  2. Put in the livers, and sprinkle them with salt and pepper. Cover the pot and cook livers on both sides for a few minutes.
  3. Drain off the pan juices and mix them with the stock and lemon juice.
  4. Put livers in a baking-serving platter and pour the liquid mixture over them. Bring to a boil, then serve imme