Chopped Hare Steak

Name: Chopped Hare Steak (Vagdalthús Nyúlból)
Yield: 4 servings
Cuisine: Hungary
Ingredients: Pinch of ground cloves; Dash of pepper; ½ teaspoon minced fresh gingerroot, or pinch of ground ginger; 3 rolls; ¼ pound lean pork; 1½ pounds boned hare meat; ½ pound double-smoked bacon; 2 onions; 3 tablespoons lard; 2 eggs; ½ cup strong broth; 2 tablespoons lemon juice; 1 teaspoon salt

Vagdalthús Nyúlból

Preparation info

4
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1½ pounds boned hare meat
¼ pound lean pork
2 o

Europe
Hungary
Dinner
Eastern Europe

Method

Grind the hare and pork together with one of the onions, half of the bacon and the rolls which have been soaked in water and squeezed.
Add gingerroot, cloves, pepper, salt, lemon juice and one of the eggs. Mix well and form into the shape of a loaf of bread.
Brush a baking pan or baking-serving platter with lard, and place the meat loaf on it. Brush t