Chicken Pörkölt

Pörkölt Csirke

Preparation info

  • 5 or 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 1 stewing chicken, 3 to 4 pounds
  • 3 medium-sized onions, diced
  • 1


  1. Cut chicken into serving pieces. Fry onions in lard until they are transparent.
  2. Add chicken pieces, paprika, tomato purée, garlic and salt. Cover and cook for 15 minutes.
  3. Add tomatoes and diced peppers. Cook until chicken is done. Make sure it is not cooked in a lot of liquid, but steamed in its own juice and fat. When the chicken is done, only the “a