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George Lang

Heránytokany as in Marosszék

Marosszéki Heránytokány

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Preparation info

  • 4 to 6

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound stewing beef
  • 1 pound lean pork
  • ¼ pound

Method

  1. Cut beef and pork into strips 3 inches long and ½ inch thick.
  2. Render the bacon. Add onion and wilt it over low heat for about 5 minutes.
  3. Add paprika and

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